SPRING IS IN THE AIR
Have you discovered our tantalising Pre-Theatre Menu at the Rooftop Restaurant?
Before you head in to see Hamlet or Edward II, tuck into our new mouthwatering spring dishes such as red bream fillet, garden peas, green beans, new potatoes and chive butter sauce, or slow cooked pork belly, saffron fondant potato, piccolo parsnips, garden peas, cider and apple puree, and sage jus.
Enjoy two courses (£29.95) or three courses (£35.95) on show days, between 4pm and 6.15pm (or between 11.30am and 3pm on matinee days).
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