Relax and let us cook for you and your family, every Sunday between 11.30am and 2.15pm.

Yorkshire pudding on a roast

Nibbles all £5 each

Mark’s Cotswold sourdough bread with salted butter

Bocconcini with sun blushed tomatoes

Mediterranean olives

Balsamic marinated onions

Maple syrup and wholegrain mustard mini-Cumberland pork sausages

Starters

Mezze plate of sweet potato and chickpea falafel, red pepper hummus, plant based Greek style cheese, sun blushed tomatoes, focaccia bread £9.95

Warm Chevre goats cheese salad with pickled beetroot, tossed leaves and toasted seeds £9.95

Roasted tomato and red pepper soup with basil pesto, crusty sourdough £8

Egg Florentine – poached egg with wilted spinach and cheese sauce £8.95

Prawn and crayfish with citrus mayonnaise, baby watercress £9.95

Mains

Harissa roasted cauliflower £17.95

Orzo paste, red pepper hummus, toasted seeds

Chalk stream trout £20

Prawn and mussel risotto, dill cream

Roast Sirloin of Hereford beef £25.50

Yorkshire pudding, roast potatoes, Winter greens, roasted roots, roast gravy

Roast loin of Long Compton pork £21.50

Crispy crackling, apple and sultana compote, Winter greens, roasted roots, roast potatoes, roast gravy

Roast turkey  £21.50
Warwickshire roulade filled with sage, onion and apricot farce, with crushed root vegetables, Brussels sprouts, roast potatoes, pigs in blankets and gravy 

Duo of roasts £26.00

Sirloin of Hereford Beef and Long Compton loin of pork, Yorkshire pudding, Winter greens, roasted roots, roast potatoes, roast gravy

 

Sides

Rooftop chunky chips £4.95 

Yorkshire puddings £2.50

Mac and cheese with truffle oil £4.95 

Cheesy dirty fries with Sriracha £4.95 

Rocket and vegetarian parmesan salad with balsamic dressing £4.95 

 

Desserts

Apple and blackberry crumble, vanilla ice cream £7.95

Chocolate and pistachio parfait, pistachio praline, pistachio gel £7.95

Lemon meringue pie £7.95

Chocolate fudge brownie, cappuccino cream, chocolate ice cream £8

English Cheese selection - £9.95

Wyfe of Bath, Red Leicester, West Country Brie, Single Gloucester.

Served with biscuits, grapes, apple and cider chutney. (V)

 

Port – Grahams late bottled vintage (50ml) £3.70

CALVADOS – Chateau de Breuil (50ml) £4

Dessert Wine – Late harvest Sauvignon Blanc (125ml) £6.50

 

 

A children's menu is available for under 12s; alternatively many of our dishes are available in half portions for children.

Food allergies and food intolerance: before ordering your food and drink, please speak to our staff about our ingredients. All our food is made fresh to order so we can often adapt dishes to your needs.