N I B B L E S

All £5

Mediterranean olives

Balsamic marinated onions

Marks Cotswold Bakery sourdough bread with salted butter

Five pigs in blanket with honey & wholegrain mustard dip 

S T A R T E R S

Pickled winter vegetables, celeriac remoulade, micro coriander, olive oil

Beetroot falafel, coriander & mint raita, orange segments, micro salad & toasted seeds

Butternut squash soup, basil oil pesto, sourdough bread

Warm smoked salmon & dill tart, lemon crème fraiche, micro watercress

Flaked smoked Atlantic mackerel, potato & scallion salad, lemon oil

Ham hock & pea terrine with piccalilli, pea shoot tendrils, toasted sourdough

M A I N S

Saffron polenta cake, petit ratatouille, toasted pine nuts, crispy kale, green herb oil

Smoked applewood & garden pea risotto topped with crispy filo wafers, toasted pumpkin seeds

Harissa baked escalope of salmon, giant cous cous with sun bush tomatoes & edamame beans, tomato passata

Roast turkey Warwickshire roulade filled with sage, onion & apricot farce, crushed root vegetables, Brussel sprouts, roast potatoes, roast gravy

Slow cooked Long Compton pork belly, burnt apple puree, winter roots, Brussel sprouts, roast potatoes, sage jus 

S I D E   D I S H E S

All £5

Green beans with pancetta | Brussel sprouts with cranberries | Buttered carrots | Winter greens | Chunky chips

D E S S E R T S

Cranberry ripple cheesecake, cranberry coulis, marzipan holly leaves

Baileys crème brulee, cinnamon shortbread

Chocolate & cherry torte, cherry gel, crumbled brownie, chocolate shard

Sticky toffee pudding, butterscotch sauce, honeycomb ice cream

Selection of Jude’s seasonal ice creams

English Cheese selection - £2.50 supplement

Wyfe of Bath, Red Leicester, West Country Brie, Single Gloucester. Served with biscuits, grapes, apple and cider chutney. (V)

(v) vegetarian, (gf) gluten free, (ve) vegan- the dishes may differ from the menu description

Sample menu