Rooftop Pre-theatre menu

Before the performance, enjoy two or three delicious courses.

Our fixed price menu for pre-theatre dining for two courses (£29.95) or three courses (£35.95) is served on show days, between 4pm and 6.15pm (or between 11.30am and 3pm on matinee days). 

Please tell your waiter if you are seeing a show so that we can ensure you get to your seat in good time.

 

Polenta cake and kale

N I B B L E S

All £5

Mediterranean olives

Balsamic marinated onions

Marks Cotswold Bakery sourdough bread with salted butter

Five pigs in blanket with honey & wholegrain mustard dip 

 

S T A R T E R S

Pickled winter vegetables, celeriac remoulade, micro coriander, olive oil

Beetroot falafel, coriander & mint raita, orange segments, micro salad & toasted seeds

Butternut squash soup, basil oil pesto, sourdough bread

Warm smoked salmon & dill tart, lemon crème fraiche, micro watercress

Flaked smoked Atlantic mackerel, potato & scallion salad, lemon oil

Ham hock & pea terrine with piccalilli, pea shoot tendrils, toasted sourdough

 

M A I N S

Saffron polenta cake, petit ratatouille, toasted pine nuts, crispy kale, green herb oil

Smoked applewood & garden pea risotto topped with crispy filo wafers, toasted pumpkin seeds

Harissa baked escalope of salmon, giant cous cous with sun bush tomatoes & edamame beans, tomato passata

Roast turkey Warwickshire roulade filled with sage, onion & apricot farce, crushed root vegetables, Brussel sprouts, roast potatoes, roast gravy

Slow cooked Long Compton pork belly, burnt apple puree, winter roots, Brussel sprouts, roast potatoes, sage jus 


S I D E   D I S H E S

All £5

Green beans with pancetta | Brussel sprouts with cranberries | Buttered carrots | Winter greens | Chunky chips

 

D E S S E R T S

Cranberry ripple cheesecake, cranberry coulis, marzipan holly leaves

Baileys crème brulee, cinnamon shortbread

Chocolate & cherry torte, cherry gel, crumbled brownie, chocolate shard

Sticky toffee pudding, butterscotch sauce, honeycomb ice cream

Selection of Jude’s seasonal ice creams

 

English Cheese selection - £2.50 supplement

Wyfe of Bath, Red Leicester, West Country Brie, Single Gloucester. Served with biscuits, grapes, apple and cider chutney. (V)

 

(v) vegetarian, (gf) gluten free, (ve) vegan- the dishes may differ from the menu description

 

Sample menu


A children's menu is available for under 12s; alternatively many of our dishes are available in half portions for children.

Food allergies and food intolerance: before ordering your food and drink, please speak to our staff about our ingredients. All our food is made fresh to order so we can often adapt dishes to your needs. 

RSC Members get 10% off at the Rooftop Restaurant.

RSC PROCUREMENT AND OUR SUPPLIERS

We are working hard alongside our brilliant suppliers to ensure our dishes use seasonal ingredients and are of the highest quality. Barry the Butcher, Worcester produce, New Wave Seafood and Jude’s ice cream are a named few.

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Rooftop Restaurant

Restaurant, cafes and bars