Rooftop Pre-theatre menu

Before the performance, enjoy two or three delicious courses.

Our fixed price menu for pre-theatre dining for two courses (£29.95) or three courses (£35.95) is served on show days, between 4pm and 6.15pm (or between 11.30am and 3pm on matinee days). 

Please tell your waiter if you are seeing a show so that we can ensure you get to your seat in good time.

 

Polenta cake and kale

NIBBLES - ALL £5

Spiced halloumi chips with honey, chilli flakes & nigella seeds

Honey & mustard baked cocktail sausages

Bocconcini with sundried tomatoes & olive oil

Mediterranean marinated olives

Mark’s Cotswold Bakery sourdough bread with Maldon seasalt butter 

 

STARTERS

Wild mushroom velouté, truffle oil & chives, sourdough

Harissa cauliflower fritters, chickpea & pomegranate salad, red pepper hummus,

chimichurri dressing

Tartlet of creamed leeks baked with Caerphilly cheese, hollandaise sauce, rocket &  spinach

Chicken & apricot terrine, spiced pear chutney, crispbread

Beetroot gravlax, pickled fennel & beetroot, watercress & lemon oil

Cajun marinated potted shrimps, cream cheese, topped with dill butter, ciabatta crostini

 

MAINS

Vegan ‘shrimps’ with basmati rice, kimchi, roasted celeriac, crispy kale, lemon & green herb oil

Ginger & tamari soy baked aubergine, quinoa, red pepper puree, roasted cauliflower, toasted sunflower seeds

Coq au Vin – slow cooked chicken with pearl onions, mushrooms & pancetta in a rich red wine sauce with creamed celeriac, cavolo nero crisp

Red bream fillet, garden peas, green beans, new potatoes, chive butter sauce

Beef feather blade braised in a rich red wine sauce with olive oil mash, buttered carrot, savoy cabbage

Slow cooked pork belly, saffron fondant potato, piccolo parsnips, garden peas, cider & apple puree & sage jus


SIDE DISHES - all £5

Truffled Mac & Cheese

Buttered winter greens

Creamed spinach with nutmeg

Savoy cabbage with pancetta

Chunky chips with Maldon seasalt 

 

DESSERTS

Chocolate & raspberry delice – plant-based chocolate terrine, rosewater gel & raspberry sorbet (V,VG,GF)

Amarena cherry & dark chocolate tart, black cherries, plant-based Chantilly cream (V,VG)

Passionfruit pavlova, mascarpone cream, rhubarb, prickly pear gel, oven baked meringue     shell (GF,V)

Apple & blackberry crumble, filo basket, oat crumb, vanilla custard (V,VG)

Warm golden syrup sponge pudding, vanilla bean ice cream and wafer crisp

Jude’s ice cream and sorbets – ask your server for today’s selection (GF,VGA)

 

ENGLISH CHEESE SELECTION - £2.50 supplement

Black Bomber Cheddar, Oxford Blue, Sharpham Blue, with sourdough crisp, pear chutney, grapes, quince jelly

 

(v) Vegetarian, (gf) gluten free, (ve) vegan- the dishes may differ from the menu description

 

Sample menu


A children's menu is available for under 12s; alternatively many of our dishes are available in half portions for children.

Food allergies and food intolerance: before ordering your food and drink, please speak to our staff about our ingredients. All our food is made fresh to order so we can often adapt dishes to your needs. 

RSC Members get 10% off at the Rooftop Restaurant.

RSC PROCUREMENT AND OUR SUPPLIERS

We are working hard alongside our brilliant suppliers to ensure our dishes use seasonal ingredients and are of the highest quality. Our suppliers include Barry the Butcher, AM Bailey, Fishco and Jude’s ice cream.

You might also like

Rooftop Restaurant

Restaurant, cafes and bars