NIBBLES - All £5.00
Mark’s Cotswold sourdough bread with salted butter
Bocconcini with sun blushed tomatoes
Mediterranean olives
Balsamic marinated onions
Maple syrup and wholegrain mustard mini-Cumberland pork sausages
SANDWICHES
Tofu egg mayonnaise on vegan Sourdough bread with baby watercress £7.95
Open sandwich of free-range egg mayonnaise and baby watercress on sourdough £7.95
Traditional Cheddar and pickle on white bloomer bread £7.95
Whitby cod fish finger ciabatta, with tartare sauce, rocket leaf and tomato £9.95
Croque monsieur bloomer, filled with ham and cheddar cheese and cheese sauce £9.95
STARTERS
Mezze plate of sweet potato and chickpea falafel, red pepper hummus, plant-based Greek-style cheese, sun blushed tomatoes, focaccia bread £9.95
Warm goats cheese salad with pickled beetroot, tossed leaves and toasted seeds £9.95
Winter vegetables soup with crusty sourdough £8.00
Egg Florentine – poached free-range egg with wilted spinach and cheese sauce £8.95
Prawn and crayfish with citrus mayonnaise, baby watercress £9.95
MAINS
Smoked tofu glazed with plum and hoi sin noodles £14.95
Miso baked aubergine, olive tapenade, giant cous cous, coconut yogurt and pumpkin seeds £14.95
Prawn linguine with lime, coriander and chilli dressing £16.95
Steak and Purity ale pie with buttery mash and winter greens £16.00
Southern fried chicken burger in a brioche style bun with sliced beef tomato, burger relish, gem lettuce, sliced cheese and skinny fries £16.95
Purity ale battered haddock with chips and mushy peas and charred lemon £18.00
6oz chuck steak burger in a brioche bun with sliced beef tomato, burger relish, gem lettuce, sliced cheese and skinny fries £16.00
SIDES – All £4.95
Rooftop chunky chips
Mac and cheese with truffle oil
Cheesy dirty fries with Sriracha
Rocket and vegetarian parmesan salad with balsamic dressing
Desserts
Raspberry and vanilla cheesecake, raspberry gel, raspberry sorbet £7.95
Amarena cherry and dark chocolate tart, black cherries, plant-based Chantilly cream £7.95 (V,VG)
Sticky toffee pudding, butterscotch sauce, honeycomb ice cream £7.95
Apple and blackberry crumble, vanilla ice cream £7.95 (VG,GF)
Smores chocolate brownie with a cream cheese topping, cherry gel £7.95
Jude’s ice cream and sorbets – ask your server for today’s selection £6.95
English Cheese selection - £9.95
Wyfe of Bath, Red Leicester, West Country Brie, Single Gloucester.
Served with biscuits, grapes, apple and cider chutney (V)
Port – Grahams late bottled vintage (50ml) £3.70
Calvados – Chateau de Breuil (50ml) £4.00
Dessert Wine – Late harvest Sauvignon Blanc (125ml) £6.50
Sample menu
