Enjoy a three-course meal paired with wine - 30 May at 7.45pm

Cocktail Evening-57

Experience a carefully curated three-course meal paired with exquisite English wines from Balfour Winery, one of the country’s leading wine producers. 

On their 400-acre Balfour estate, rich in biodiversity and diverse ecosystems, Balfour winemakers combine their world-class craft with a spirit of innovation.

Since 2002, Balfour have been at the heart of the growing English Wine industry, winning National and International awards and the acclaim of sommeliers and wine experts and become one of England’s most respected wine producers.

On 30 May we’re delighted to invite you to enjoy a selection of Balfour wines alongside three courses curated by Rooftop Restaurant Head Chef James Eaves.

The final menu and pricing will be announced soon. 

For enquiries and provisional bookings, please email rooftop@rsc.org.uk.

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