Choose from the courses below, all served with a flute of Silver Reign English sparkling wine
STARTERS
Smoked salmon
Brioche pastry, spinach, caper and dill butter sauce
Carpaccio of English venison
Green peppercorns, celeriac remoulade, micro coriander, olive oil
Evesham leek and butterbean soup
Chive oil, focaccia croutons
MAINS
Pan roasted sea bass fillet
Crushed lemon new potatoes, mange tout, chantenay carrots, watercress sauce
Beef blade steak Bourguignonne
Button onions, mushrooms, smoked bacon, buttery mashed potato, tenderstem broccoli, rich red wine jus
Butternut squash fondant
Spiced cauliflower puree, crispy kale, toasted pumpkin seeds, harissa dressing
DESSERTS
Passion pavlova
Forced rhubarb confit, raspberry salsa
Rich Chocolate Marquise
Prickly pear and rosewater gel, Champagne truffles
British Cheese Selection
Stilton, Caerphilly, Red Leicester, Somerset Brie, grapes, chutney, quince jelly, biscuits
